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ENTREES

• Soup of the day € 4,50
  
• Mixed mushrooms in creamy garlic sauce € 8,50
• Home-made paté of veal with ardennerham € 9,50
• Carpaccio of beef with parmesan cheese € 9,50
• Salad of smoked trout and smoked halibut € 10,50

FISH DISHES *

• Grilled slice of tuna with a garlic butter sauce € 19,50
• Fillet of red perch out of the oven with a noilly-prat sorrel sauce
  € 19,50
• Pan-fried slice of salmon on a grained mustard sauce € 18,50
• Pan-fried fillet of rouget on a red pesto sauce € 19,-
  

If you want to throw a party, or want to sit in a private atmosphere, please ask for our wine cellar (approximately 10-25 persons).

MEAT DISHES *

• Pan-fried fillet of pork with a curry cream sauce € 18,50
• Grilled rib steak of veal on a calvados sauce € 21,50
• Pan fried tenderloin steak with Madeira gravy and duck liver mousse € 23,50
• Pan-fried steak of ostrich on a red wine sauce € 21,50

* All main dishes are accompanied by vegetables, potatoes and salad.

DESSERTS

• Ice-cream cake made of blood orange and mango sauce € 8.50
• Different kinds of cheese € 8.50
• Crêpes Suzette € 8,50
• Home-made white chocolate mousse in puff pastry € 8,50
• Vanilla ice cream with strawberry sauce € 8,50